Sarin’s Thai: Wasabi Salmon

Wasabi Salmon

2 tablespoons low-sodium soy sauce
1 teaspoon wasabi powder (dried Japanese horseradish) or Wasabi in a jar
1 teaspoon fresh or pickled ginger
1/2 teaspoon dark sesame oil
2(6-ounce) skinless salmon fillets (about 1 inch thick)
Cooking spray
3 finely chopped green onions
2 tomatoes cubed
1 cup of edamame beans
1 Tbs pickled ginger
1/2 cup cooked rice


Step 1
Combine soy sauce, wasabi, ginger, and sesame oil in a large zip-top plastic bag; add fish. Seal and marinate at room temperature 5 minutes, turning the bag occasionally to coat.
Remove fish from the bag, reserving marinade.
Step 2
Boil edamame beans and simmer 6 mins. and strain.
While fish marinates, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish and marinade; cook 3 minutes. Turn fish over. Reduce heat to medium; cook 8 minutes or until fish is done.
Step 3
Place salmon and marinade from pan in a large bowl. Slice salmon for tossing.  Toss with beans, tomatoes, and rice.  Sprinkle green onions on top.

Sarin Basley

There are two things that characterize Sarin — her laughter and her food.  Sarin is passionate about food, especially Thai food, and she cooks and teaches cooking traditional Thai with her own twist. Sarin also loves being a wife and mother.

Be first to comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.