There will be some sushi from this
“Mommy ,This can’t be possible. If I keep eating sushi every day,I will not able speak English, only speak Japanese?? “Garnet asked me. “Who told you that, Honey?” I asked. “My friend at school, “
LoL. “Then Mommy has to eat more hamburger for perfect English!!!!,,,,”Lol Both of us have a Big Laugh – Sarin
Sarin and daughter, Garnet
Tobiki Sushi
1 cup sushi rice short grain sushi rice (can buy from Chinese grocery or Amazon)
1 cup water
1 ½ tablespoons sushi vinegar (optional) or mixing 1 tablespoons rice vinegar, 1/2 tablespoon sugar, and 1/2 teaspoon salt
For Tobiko Sushi
3 tablespoons tobiko (flying fish roe) – (can buy from Chinese grocery or Amazon)
6 oz cooked shrimp or crab, salmon, tuna, etc.
1/2 cucumber cut into 1/2-inch strips
2 sheets nori (seaweed) (can buy from Chinese grocery or Amazon)
2 avocadoes
Instructions
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Cook Sushi Rice: Wash the rice and add it to the rice cooker together with water. Once cooked, transfer to a large bowl and let it cool down slightly. When it’s still very warm, stir in the optional sushi vinegar (or the mixture of rice vinegar and sugar).
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Make Tobiko Sushi: Lay out the bamboo mat with a piece of plastic wrap on top (this will make clean up easier and prevent rice from sticking to the bamboo).
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Fold the nori sheets in half and split them using a pair of scissors.
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Place half of the nori sheet on top of the bamboo.
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Take 3/4 cup of cooked rice and evenly spread over nori. (You can dip your hands in vinegar water to prevent sticking.)
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Flip everything so that rice is facing down.
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Place shrimp, avocado, and cucumber on top of the nori.
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Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
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Roll the bamboo mat away from you and apply some pressure to tighten it up. Keep rolling until the ends meet.
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Add Tobiko Topping: Remove the bamboo mat, and spread tobiko on top of the roll.
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Place plastic wrap on top, and cover with the sushi mat. Squeeze gently to press the tobiko around the roll.
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Remove the mat while keeping the plastic wrap. Slice the roll into bite-size pieces. Remove the plastic wrap from each piece. Serve and enjoy!
Credit of English recipe: Izzy Cooking
Sarin BasleyThere are two things that characterize Sarin — her laughter and her food. Sarin is passionate about food, especially Thai food, and she cooks and teaches cooking traditional Thai with her own twist. Sarin also loves being a wife and mother.
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