Here’s the thing. You NEED anchovies and egg yolk to make the perfect Caesar Salad.
I’ll show you how.
I also added a bit of lemon zest, parmesan, and pan-fried French croutons for an extra touch of magic.
So freakin’ good!
How about some Crab-Stuffd Portebellos — “We’re eatin’ good in my hood!”