Sugar Pearl’s: The Perfect Caesar Salad & Crab-Stuffed Portebellos

Here’s the thing. You NEED anchovies and egg yolk to make the perfect Caesar Salad.

I’ll show you how.

    

I also added a bit of lemon zest, parmesan, and pan-fried French croutons for an extra touch of magic.

So freakin’ good!


How about some Crab-Stuffd Portebellos — “We’re eatin’ good in my hood!”

 

    

 

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