Chicken Wings Julies style:
Chicken wings (clean in lemon water or vinegar) s
Season as you desire …. add crushed garlic, onion, red, yellow, green peppers, thyme
Bake at 425 for about 45 minutes to perfection.
I love mine baked brown and crispy. Yummm
White Rice and Peas (your choice)
Sauté onion and garlic in hot oil in Dutch oven over medium-high heat 1 to 2 minutes or until translucent. Add rice and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until liquid is absorbed and rice is tender. Stir in peas, and salt. Garnish, if desired
Serve with Rice and Peas, fried plantain, or a green salad – whatever your heart desires.
3-4 Ripe Plaintains
Oil for frying. 1 cup or more
- Preheat oil in a large, deep skillet over medium-high heat.
- Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
- Fry the pieces until browned and tender. Drain excess oil on paper towels.
Julies has a Wonderful Husband, 37 years together… 29 married.. 4 children, 4 grandchildren. (Collin, Lincoln, Autumn, and Genaai Gibs. )She is a people person and works at Divi Little Bay Beach and Racquet Club, St. Maarten, NA.” I Love my family and continue to trust in God.”