Cuisine

Caribbean Kitchen: Julies Gibs Cooks Caribbean Thanksgiving

How about a Caribbean Thanksgiving meal?  Not that the holiday is celebrated on St. Maarten, but when I saw this plate of deliciousness, I thought about the traditional fare and the spice-up of a Caribbean plate.-Victorine Heat oven to 350  Ingredients for Baked Turkey Wings Vinegar or lime/lemon…

Sarin’s Thai: Stir fried Chicken with Cashew Nuts

Ingredients: 1/2 lb chicken breast, cut into bite sized pieces 1 tbsp. cassava flour or all-purpose flour 1/3 cup sunflower oil (any natural oil) 1 tbsp. garlic, crushed and chopped 1/2 cup yellow onions, sliced into wedges 1/3 cup dry Thai birds eye red chilies, deep fried or Fresh…

Mi Casa Su Casa: New Venture for Janis Gipson

You’ve seen her delectable dishes on the pages of Garden Spices Magazine.  Chef Janis is now cooking for families.  She is now dedicating a couple of days a week to serve whatever defines your palette, from carnivore to vegan.  Example: “This week’s menu is done. Vegan and full…

Soul: Wingery and Records

  When your mom and dad have a Black business as florists for the Shoals area in Alabama; when your brother is in real estate, and when the family gives back to the community in service, it is no surprise that Thaddeus Rowell follows suit and forays into…

SugarPearl’s Online: Pork Dopiaza

Dopiaza is a type of Indian curry with onions.  Watch Carla Renae and lick your lips!         SugarPearl’s, LLC | Charlotte, NC Lambchops recipe: www.sugarpearlsonline.com | carla@sugarpearlsonline.com Facebook LIVE: Carla Renea and SugarPearl’s | Instagram: sugarpearls_online | YouTube: SugarPearl’ Pork Dopiaza  

Mi Casa, Su Casa: Don’t Forget Your Veggies!

Happy Grilling Season! It’s time for us to fire up the grill and create our culinary masterpieces outdoors. While most think of meat, fish, or chicken on the grill, did you know vegetables can be cooked to perfection as well? Grilling adds a delicious smoky, earthy dimension to…

Suga Pearl’s Studio Kitchen: Poke Bowl, A Taste of Hawaii

All of her recipes make you swoon, but before the video concludes, listen to her words stir up truth! -Victorine A taste of Hawaii with this bright, fresh poke bowl! So scrumptious! www.sugarpearlsonline.com YouTube: SugarPearl’s Facebook: Carla Renea and SugarPearl’s   Ingredients       SugarPearl’s, LLC |…

Caribbean Kitchen with Julies Gibs: Kingfish!

1-2 lbs. Kingfish sliced/cuts Wash fish.  Season to taste with salt, pepper, and preferred seasoning  Pan-fry fish in a little olive oil,  and cover. In a separate pan, “combine garlic, onion, thyme and little butter sautéed add water and lemon with a little seasoning to your liking. When…

Mi Casa, Su Casa: Cooking with Copper

Ruffoni Brazier handmade in Italy with a tin lining. Copper is the fancy sports car of the culinary world. It’s flashy, sleek, racy, and beautiful. As a home chef cooking on a professional quality stove, I appreciate my copper cookware and use it often. I love the weight…