Cuisine

Mi Casa, Su Casa: Quiche!!!

I absolutely love preparing, serving, and savoring a good quiche. Quiche is one  of the easiest to prepare, and most versatile dishes around. It can be served for breakfast, lunch, or dinner. Quiche can be served hot or room temperature, making it the perfect dish for a buffet….

Mi Casa, Su Casa: Celebration Gumbo

Nothing says a celebration more like a bountiful pot of gumbo. Once you master the art of creating the roux, the rest is easy. Celebration gumbo is a real crowd pleaser with rice and French bread. Bon appetit y’all! (Serves 10) Ingredients  2 Cups butter 2 Cups All Purpose…

Sarin’s Thai: Sushi!

  “Mommy ,This can’t be possible. If I keep eating sushi every day,I will not able speak English, only speak Japanese?? “Garnet asked me.  “Who told you that, Honey?” I asked. “My friend at school, “ LoL. “Then Mommy has to eat more hamburger for perfect English!!!!,,,,”Lol Both…

Staff of Life Cafe’ and Bed and Breakfast: Vegan Splendor

Photo by April Vafeas:  Crabcake and Asparagus My Review: “If you want delicious Vegan cuisine in a warm Southern setting served by a renowned chef and teacher, visit Staff of Life. Everything I’ve tasted there, from the salad, homemade bread, crab cakes, pasta, and my favorite, chicken cordon…

Caribbean Kitchen: Edible Sensations by T.

  Custom Black on Black Cake Black is Beautiful #moist #vanilla #cake #blueberry #fillings #buttercream #coated #ganache #drip #driping #dripcake #toppings #blackberry #Blackberries #blueberries #Piroulines #celebratinglife #life #blessings #birthday #birthdaygirl Living and working on St. Maarten, I experienced the cuisine of Julies Gibs from Caribbean Kitchen in Garden…

Caribbean Kitchen: Julies Gibs Cooks Caribbean Thanksgiving

How about a Caribbean Thanksgiving meal?  Not that the holiday is celebrated on St. Maarten, but when I saw this plate of deliciousness, I thought about the traditional fare and the spice-up of a Caribbean plate.-Victorine Heat oven to 350  Ingredients for Baked Turkey Wings Vinegar or lime/lemon…

Sarin’s Thai: Stir fried Chicken with Cashew Nuts

Ingredients: 1/2 lb chicken breast, cut into bite sized pieces 1 tbsp. cassava flour or all-purpose flour 1/3 cup sunflower oil (any natural oil) 1 tbsp. garlic, crushed and chopped 1/2 cup yellow onions, sliced into wedges 1/3 cup dry Thai birds eye red chilies, deep fried or Fresh…

Mi Casa Su Casa: New Venture for Janis Gipson

You’ve seen her delectable dishes on the pages of Garden Spices Magazine.  Chef Janis is now cooking for families.  She is now dedicating a couple of days a week to serve whatever defines your palette, from carnivore to vegan.  Example: “This week’s menu is done. Vegan and full…

Soul: Wingery and Records

  When your mom and dad have a Black business as florists for the Shoals area in Alabama; when your brother is in real estate, and when the family gives back to the community in service, it is no surprise that Thaddeus Rowell follows suit and forays into…