Cuisine

During the winter months, we all want healthy hot soup before dinner. Here’s an easy Chinese – Indian style for you… “One whiff of a savory aromatic soup and appetites come to attention.  The steaming fragrance of a tempting soup is a prelude to the goodness to come. …

Saffron Basmati rice is quite tasty, nice and exotic. This rice is colorful and fragrant. It is a dish from Indian cuisine. It’s better than serving, plain white rice to your special guests. Let’s start making this easy and delicious dish. But first… Ingredients 1 cup Basmati rice…

Saunf is a very versatile spice which is used in many type of preparation for exotic dishes. Saunf also known as fennel seeds are used as a mouth freshener in India. It is called Mukhawas. It is summer for a few weeks before it gets cold. Summer also…

Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Ingredients: 1 pound fresh asparagus, washed and ends trimmed 1/2 pound prosciutto, sliced into strips lengthwise (about an inch wide per strip) Extra-virgin olive oil Kosher salt and freshly ground black pepper Instructions: Preheat broiler to…

Lay sliced pears on a baking sheet, drizzle with honey and sprinkle with fresh thyme. Make Roasted Honey Pear Crostini where every bite is pure tantalizing sweetness! Use baguette or leftover crusty bread! Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Ingredients: 1 Bartlett…

Raw Tomato Sauce for Pasta Makes 4 small servings 4 large ripe tomatoes (peel & core) 4 large garlic cloves-crushed 6 large basil leaves slivered 1 tsp salt 1/2 cup extra virgin olive oil (first cold pressed is best) Freshly Grated cheese 1)    Chop tomatoes- put in bowl…

Whole Grain Pasta tossed in a light and creamy sauce with broccoli and sun-dried tomatoes. Recipe type: Dinner Serves: Serves 6 Ingredients: 12-ounces whole grain spaghetti 2 tablespoons olive oil 2 garlic cloves, minced 2 cups broccoli florets 1 cup vegetable broth 1 cup white wine (use your…

Jalfrezi recipes originally appeared in cookbooks of the British Raj as a way of using up leftovers by frying them in chili and onion. This English language usage derived from the colloquial Bengali word jhālpharezī: in Bengali, jhāl means spicy food; in Urdu/Persian, parhezī means suitable for a…

This Celine bag will not be on a runway. It’s a cake!! This gem was created by the Owner and Cake Artist of CakEffect, Komeh Ottison. This purse is only one of the many designs found in the “little cake shop with a grand effect.” “Once upon a time, there was a…