You’ve seen her delectable dishes on the pages of Garden Spices Magazine. Chef Janis is now cooking for families. She is now dedicating a couple of days a week to serve whatever defines your palette, from carnivore to vegan. Example:
Jambalaya w/ chicken, sausage and shrimp,
Vegan Pasta Primavera with cauliflower linguine
Vegan version of Jambalaya
Smothered Cabbage, and sautéed kale.
As Janis says, “Whew! Bon appetite y’all!”
– Janis Merrill-Gipson,
Janis is a self-proclaimed domestic diva, living in her hometown of Chicago, Illinois. Janis is a chef, who loves to cook, an interior decorator, art collector, jazz fan, and avid reader. She believes there are many layers and components that comprise living an enriched life. And Janis is here to share tips.
You can inbox Janis on Facebook for contact.
