Heat a wok or large frying pan over high heat until it is hot. Add the oil, and when it is slightly smoking, add the garlic, shallots, chilies, and clams and stir-fry for 3–4 minutes or until the shells open. Add the fish sauce and basil and stir-fry for 3 minutes. Turn onto a warm serving platter and serve at once.
There are two things that characterize Sarin — her laughter and her food. Sarin is passionate about food, especially Thai food, and she cooks and teaches cooking traditional Thai with her own twist. Sarin also loves being a wife and mother.