#cuisine

Mi Casa, Su Casa: Quiche!!!

I absolutely love preparing, serving, and savoring a good quiche. Quiche is one  of the easiest to prepare, and most versatile dishes around. It can be served for breakfast, lunch, or dinner. Quiche can be served hot or room temperature, making it the perfect dish for a buffet….

Mi Casa, Su Casa: Celebration Gumbo

Nothing says a celebration more like a bountiful pot of gumbo. Once you master the art of creating the roux, the rest is easy. Celebration gumbo is a real crowd pleaser with rice and French bread. Bon appetit y’all! (Serves 10) Ingredients  2 Cups butter 2 Cups All Purpose…

Caribbean Kitchen: Julies Gibs Cooks Caribbean Thanksgiving

How about a Caribbean Thanksgiving meal?  Not that the holiday is celebrated on St. Maarten, but when I saw this plate of deliciousness, I thought about the traditional fare and the spice-up of a Caribbean plate.-Victorine Heat oven to 350  Ingredients for Baked Turkey Wings Vinegar or lime/lemon…

Mi Casa Su Casa: New Venture for Janis Gipson

You’ve seen her delectable dishes on the pages of Garden Spices Magazine.  Chef Janis is now cooking for families.  She is now dedicating a couple of days a week to serve whatever defines your palette, from carnivore to vegan.  Example: “This week’s menu is done. Vegan and full…