
Sugar Pearl’s: The Perfect Caesar Salad & Crab-Stuffed Portebellos
Here’s the thing. You NEED anchovies and egg yolk to make the perfect Caesar Salad. I’ll show you how. I also added a bit of lemon zest, parmesan, and pan-fried French croutons for an extra touch of magic. So freakin’ good! How about some Crab-Stuffd Portebellos — “We’re…