Celebrating Our Differences
Five years ago Amber Wess was keeping her God-child and cooked seafood for her family dinner. Bellies full, mouths began to wag about the delicious meal and to request that sWess start selling plates. Wess then developed a daily menu including meat, fish, seafood, and sides. Licensed and…
Here’s the thing. You NEED anchovies and egg yolk to make the perfect Caesar Salad. I’ll show you how. I also added a bit of lemon zest, parmesan, and pan-fried French croutons for an extra touch of magic. So freakin’ good! How about some Crab-Stuffd Portebellos — “We’re…